For the first time, I am taking advantage of the * provided in the middle of some of Julia's recipes - Indicating that it is okay to "stop here" and continue on later. Presumably this is for the busy hostess who is preparing a multi-course meal in one long day. So start your soup, but finish it when the main course is nearly done, etc.
Since I was doing none of those things, and other "dinner" opportunities presented themselves, and I found the time on the clock nearing later-than-I-expected, the * looked pretty attractive. Tonight I just need to reheat "to the simmer", then 2-3 minutes more of ingredient magic.
So to be finished and taste-tested tonight, this recipe was only slightly more "advanced" than the first. My slicing-technique is improving handily with every recipe, for sure.
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| Cream of Mushroom Soup – Potage Veloute Aux Champignons PART I |
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| LOTS AND LOTS of Mushrooms |
To be continued!
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