Cream of Mushroom Soup – Potage Veloute Aux Champignons PART II

Finishing touches put on the Cream of Mushroom soup:  Just a some whipping cream, a couple egg yolks and Voila! The soup wasn't quite as thick as I expected (hopefully not because I waited an entire day to finish) but the taste was Amazing! Served with some crusty bread and cheese and good to go.

Cream of Mushroom Soup  – Potage Veloute Aux Champignons PART 2

Something funny I've noticed when cooking through this cook book - especially when I'm "home alone" with only the dogs to keep me company... I seem to talk to myself (or maybe to the food) a little more than I ought to. For example, the recipe said to cook the onions in butter for 10 minutes, but not to let them brown. So when they started to brown, I found myself yelling at them - "Not Brown! Not Brown!!"